Auxey Duresses Les DuressesBouchard Père et FilsBouchard Père et Fils
- Production region Côte de Beaune
- Color Red
- Classification 1er Cru
- Vintage 2017
Classification: PREMIER CRU - Côte de Beaune - Red
Grape varieties: Pinot Noir
Localisation: Auxey-Duresses - Côte de Beaune - Côte d'Or
Total appellation area: 7,91 hectares
Land: Argilo-calcaire à dominante argileuse
Working the vines : This parcel is tended by a vine-grower who takes care of the vineyard up to the harvest. Working with the cycle of nature, he enables the terroir to fully express its nuances from vintage to vintage.
Vinification and maturing : Following hand picking in small cases, ruthless sorting of the grapes, total or partial destemming depending on the vintage, and fermentation in small containers, gentle pressing ensures optimal vinification. Depending on the profile of the vintage, vatting lasts 12 to 15 days before maturing is carried out for 10 to 18 months in French oak barrels, with 60 to 85% new barrels.
General wine notes: Very aromatic bouquet with berry fruit aromas. This is a wine with lots of character and excellent structure that will need several years to reach full expression. The Les Duresses parcel stretches over the communes of both Auxey-Duresses and Monthélie.
Food-wine suggestions: Game - Red meat dishes in sauce - Cheeses
Service: Between 17°C to 18°C
Address:Maison Denis Perret
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