Chambolle MusignyBouchard Père et Fils

Classification: VILLAGE - Côte de Nuits - Red 
 
Grape varieties: Pinot Noir 
 
Localisation: Chambolle-Musigny - Côte de Nuits - Côte d'Or

Total appellation area: 92,73 hectares

Land: Argilo-calcaire

Working the vines : The grapes come from the Domaine or through purchase contracts. Bouchard Père & Fils works in a spirit of close collaboration with its partners, to whom it passes on all its knowledge and savoir-faire so as to obtain a harvest that respects its quality requirements.

Vinification and maturing : Depending on the profile of the vintage, vatting lasts 8 to 15 days, then maturing for 8 to 14 months in French oak barrels, with 20 to 40% new barrels.
 
General wine notes: Expressive nose developing red berry notes. Tender and delicate, with an elegant structure, this is a wine with great charm. Good ageing potential. 
 
Food-wine suggestions: Ribs - Leg of lamb - Loin of Lamb 
 
Service: Between 17°C to 18°C

• CHAMBOLLE MUSIGNY BPF FR
• CHAMBOLLE MUSIGNY BPF EN