Monthelie Les DuressesBouchard Père et FilsBouchard Père et Fils
- Production region Côte de Beaune
- Color Red
- Classification 1er Cru
- Vintage 2016
Classification: PREMIER CRU - Côte de Beaune - Red
Grape varieties: Pinot Noir
Localisation: Monthélie - Côte de Beaune - Côte d'Or
Total appellation area: 6,72 hectares
Bouchard Père & Fils Domain area: 1,72 hectares
Land: Argilo-calcaire marneux et graveleux
Working the vines : This parcel is tended by a vine-grower who takes care of the vineyard up to the harvest. Working with the cycle of nature, he enables the terroir to fully express its nuances from vintage to vintage.
Vinification and maturing : Following hand picking in small cases, ruthless sorting of the grapes, total or partial destemming depending on the vintage, and fermentation in small containers, gentle pressing ensures optimal vinification. Depending on the profile of the vintage, vatting lasts 12 to 15 days before maturing is carried out for 10 to 18 months in French oak barrels, with 60 to 85% new barrels.
General wine notes: Rich, varied aromas of berry fruit. On the palate, a charming ensemble with both structure and roundness. Good ageing potential.
Food-wine suggestions: Poultry - Game birds (quail, pigeon, etc.)
Service: Between 17°C to 18°C
Address:Maison Denis Perret
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