Meursault PerrièresBouchard Père et Fils

Classification: PREMIER CRU - Côte de Beaune - White 
 
Grape varieties: Chardonnay

Localisation: Meursault - Côte de Beaune - Côte d'Or

Total appellation area: 12 hectares

Bouchard Père & Fils Domain area: 1,2 hectares

Land: Calcaire marneux

Working the vines : This parcel is tended by a vine-grower who takes care of the vineyard up to the harvest. Working with the cycle of nature, he enables the terroir to fully express its nuances from vintage to vintage.

Vinification and maturing : Following hand picking in small cases and meticulous sorting of the grapes, pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. Depending on the profile of the vintage, maturing is carried out for 8 to 12 months in French oak barrels, with a proportion of new barrels that may be up to 15%.
 
General wine notes: A complex blend of floral notes and delicate oaky touches. Both full and subtle, this wine reveals considerable personality on the palate. Its marked liveliness gives it great freshness, a sign of good ageing potential. 
 
Food-wine suggestions: Fish and poultry dishes in cream sauce 
 
Service: Between 12°C to 14°C
 

• MEURSAULT PERRIÈRES BPF FR
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