Batard MontrachetBouchard Père et FilsBouchard Père et Fils
- Production region Côte de Beaune
- Color white
- Classification Grand Cru
- Vintage 2012
Classification: GRAND CRU - Côte de Beaune - White
Grape varieties: Chardonnay
Localisation: Puligny-Montrachet et chassagne-Montrachet - Côte de Beaune - Côte d'Or
Total appellation area: 11,09 hectares
Land: Caillouteux avec de la craie
Working the vines : This Grand Cru parcel is monitored by a vine-grower who takes care of the vineyard on a daily basis. He constantly seeks the right balance between his own work and the biological cycle, so as to allow the terroir to fully express its nuances.
Vinification and maturing : Following hand picking in small cases and meticulous sorting of the grapes, pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. Depending on the profile of the vintage, maturing is carried out for 12 to 14 months in French oak barrels, with a proportion of new barrels that may be up to 20%.
General wine notes: Rich floral and fruit aromas with a toasty touch. Full-bodied and complex on the palate, this wine is enveloped with charming fleshiness. Very good ageing potential.
Food-wine suggestions: Fish in cream sauce - Foie gras - Elegant starters
Service: Between 12°C to 14°C
Address:Maison Denis Perret
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