Pommard EpenotsLouis Latour

Region : Burgundy, Côte de Beaune

Appellation : Pommard 1er Cru

Village : Pommard

Grape Variety : 100% Pinot Noir

Vineyard Data :

Average Vine Age : 30 years

Soil Composition : Limestone / Clay

Average Yield : 40hl/ha

Harvest : Hand harvested

Winemaking :

Fermentation Vessel : Large open oak vats (30% new oak)

Maturation : 10-12 months

Barrel Type : French oak, Louis Latour cooperage

Description : The village of Pommard is comfortably sandwiched between the town of Beaune and
the commune of Volnay. In contrast to the wines of its close neighbours, those of Pommard tend to be fuller, more tannic and expansive in the mouth, similar to those of the Côte de Nuits. The « Epenots » is solid and firm in its youth and needs time to mature and mellow out before revealing its full glory. It is intense and spicy with a distinct truffle bouquet and a flavourful richness.

Cellaring Potential : To keep for 8-10 years

Suggested Food Match : Duck confit, Beef Bourguignon, Epoisses

Serving temperature : Between 12 & 14

• Pommard Epenots 18 LL FR
• Pommard Epenots 18 LL EN