Meursault GenevrièresLouis Latour
- Production region Côte de Beaune
- Color white
- Classification 1er Cru
- Vintage 2018
Region : Côte de Beaune
Village : Meursault
Appellation : Meursault Premier Cru
Grape varieties: Chardonnay
The Vine Vinification & Ageing: Average vine age 35 years, Soil Stony marl, jurassic limestone, Average yield 40 hl/ha, Harvest Hand picked
Fermentation: Traditional in oak barrels with complete malolactic fermentation, Ageing 8 to 10 months ageing in oak barrels, 50% new barrels Louis Latour cooperage, French oak, medium toasted
Description: Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the rocky and stony soils contribute greatly to the remarkable finesse of which the wines of Meursault are capable.‘Genevrières' comes from ‘genévrier' (juniper), a shrub with prickly needles and purple berries which enjoys the limestone soils of Burgundy. Many junipers were replaced by vines, hence the name of the juniper forms part of the name of many parcels of vines. The Meursault 1er Cru "Genevrières" is a great example of a fine Burgundy Chardonnay.
Cellaring Potential: 7-10 years
Food pairing: Chicken in cream sauce - skate in brown butter - white truffle risotto - Epoisses cheese
Serving temperature: 12-14°
Address:Maison Denis Perret
Place Carnot
21200 Beaune
Phone:+33(0)3.80.22.35.47
contact@denisperret.frhuston we have a problem