Meursault Bouchard Père et Fils

HARVEST: Hand picking, in small 13-kg crates. Careful manual sorting of each bunch.

WINEMAKING: Pressing takes place in two stages: draining of the free-run juice, followed by a two-hour press cycle.

BARREL AGEING:8 to 10 months in French oak barrels, with up to 10% of them new depending on the vintage, then 2 to 3 months in stainless steel.

BOTTLE AGEING: Our underground cellars in Savigny-Lès-Beaune provide natural ambient conditions that are ideally suited to the ageing of our wines.

TASTING:Very aromatic on the nose with fruity and floral notes. Just as perfumed on the palate, it expresses it richness and smoothness, with being in any way heavy. Good ageing potential.