Chassagne Montrachet RougeBouchard Père et Fils

Classification: VILLAGE - Côte de Beaune - Red 
 
Grape varieties: Pinot Noir

Localisation: Chassagne-Montrachet - Côte de Beaune - Côte d'Or

Total appellation area: 84,35 hectares

Land: Argile, calcaire et marnes

Working the vines : The grapes come from the Domaine or through purchase contracts. Bouchard Père & Fils works in a spirit of close collaboration with its partners, to whom it passes on all its knowledge and savoir-faire so as to obtain a harvest that respects its quality requirements.

Vinification and maturing : Depending on the profile of the vintage, vatting lasts 8 to 15 days, then maturing for 8 to 14 months in French oak barrels, with 20 to 40% new barrels.
 
General wine notes: Rich aromas of red and black fruit. A fleshy, structured yet totally elegant wine. 
 
Food-wine suggestions: Grilled and roasted meat - Medium-flavoured cheeses 
 
Service: Between 16°C to 17°C

• CHASSAGNE ROUGE BPF FR
• CHASSAGNE ROUGE BPF EN