Monthelie Les DuressesBouchard Père et Fils

Classification: PREMIER CRU - Côte de Beaune - Red 
 
Grape varieties: Pinot Noir

Localisation: Monthélie - Côte de Beaune - Côte d'Or

Total appellation area: 6,72 hectares

Bouchard Père & Fils Domain area: 1,72 hectares

Land: Argilo-calcaire marneux et graveleux

Working the vines : This parcel is tended by a vine-grower who takes care of the vineyard up to the harvest. Working with the cycle of nature, he enables the terroir to fully express its nuances from vintage to vintage.

Vinification and maturing : Following hand picking in small cases, ruthless sorting of the grapes, total or partial destemming depending on the vintage, and fermentation in small containers, gentle pressing ensures optimal vinification. Depending on the profile of the vintage, vatting lasts 12 to 15 days before maturing is carried out for 10 to 18 months in French oak barrels, with 60 to 85% new barrels.  
 
General wine notes: Rich, varied aromas of berry fruit. On the palate, a charming ensemble with both structure and roundness. Good ageing potential. 
 
Food-wine suggestions: Poultry - Game birds (quail, pigeon, etc.) 
 
Service: Between 17°C to 18°C
 

• MONTHELIE DURESSES BPF FR
• MONTHELIE DURESSES BPF EN