MonthelieBouchard Père et Fils

Classification : VILLAGE - Côte de Beaune - Red 
 
Grape varieties : Pinot Noir

Localisation : Monthélie - Côte de Beaune - Côte d'Or

Total appellation area : 73,96 hectares

Bouchard Père & Fils Domain area : 5,94 hectares

Land : Argilo-calcaire à dominante argileuse

Working the vines : This parcel is tended by a vine-grower who takes care of the vineyard up to the harvest. Working with the cycle of nature, he enables the terroir to fully express its nuances from vintage to vintage.

Vinification and maturing : Following hand picking in small cases, ruthless sorting of the grapes, total or partial destemming depending on the vintage, and fermentation in small containers, gentle pressing ensures optimal vinification. Depending on the profile of the vintage, vatting lasts 8 to 15 days before maturing is carried out for 8 to 14 months in French oak barrels, with 25 to 40% new barrels.
 
General wine notes : Rich aromas of different berry fruits. Perfumed and willowy on the palate, the wine expresses a delicate softness. Good ageing potential. 
 
Food-wine suggestions : Poultry - Game birds (quail, pigeon, etc.) 
 
Service : Between 17°C to 18°C
 

• MONTHELIE BPF FR
• MONTHELIE BPF EN