Bourgogne Côteaux des MoinesBouchard Père et Fils

Classification: REGIONALE - Bourgogne - Red 
 
Grape varieties: Pinot Noir 
 
Localisation: Bourgogne

Total appellation area: 1842 hectares

Land: Argilo-calcaire

Supplies : Purchases of musts and young wines are made through contracts with vine-growers, who make a commitment to respecting Bouchard Père & Fils’ strict quality criteria. The House passes on all its expertise so that the grapes selection conforms to its requirements.

Vinification and maturing : Depending on the profile of the vintage, vatting lasts 8 to 12 days, then maturing for 6 months: 60% in barrels, 40% in stainless steel vats.
 
General wine notes: Intense colour. Very aromatic bouquet of small ripe red fruits (cherry, raspberry, currant). Beautiful flesh in mouth, a delicious marriage where tannins and fruits are pleasantly mixed. 
 
Food-wine suggestions: Roasts - Poultry - Meat pies - Medium-flavoured cheeses 
 
Service: Between 15°C to 16°C

• BOURGOGNE CTX MOINES R BPF FR
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