Chambertin Clos de Bèze Louis Jadot

Vineyards situation : Gevrey Chambertin is the most northern of the great communes of the Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie on the Grands Crus east facing slope ; the other half occupy a steep, southeast facing slope to the north, with calcareous clay soils.

Characteristics : « Chambertin Clos de Beze » vineyard is situated on the east facing slope between Mazis Chambertin Grand Cru and Chambertin Grand Cru.

Wine making : This wine is fermented in vats for 3-4 weeks and aged 18-20 months in oak barrels before bottling.

Winemaker's comments / Gastronomy : Louis Jadot produces a rich and sumptuous wine with an extraordinary balance of power, elegance and finesse. The brilliant, brocaded texture finishes with a long, lingering note of berries and oak. It will perfectly match sophisticated dishes like meats ‘en sauce', game and strong cheeses.

Preservation : This wine will certainly improve up to 20 to 25 years in cellar.