Carton de 3 bouteilles de Santenay Maladière 2017 Bouchard Père et Fils

"At Santenay, the Côte d'Or dies a good death!", as is said in Burgundy. In fact, the last appellation at the south of the Côte de Beaune has substance. The specific vine parcel of this red Premier Cru, its limestone sub-soil synonymous with finesse, touches the terroir of Chassagne-Montrachet and produces a wine that is quite rich and highly perfumed.

TASTING

TASTING NOTE: Intense garnet colour. Deep nose which is a marriage of stewed red and black

fruit with toasted notes, fur and mocha aromas. The palate shows freshness and nice lingering.

A well balanced wine.

FOOD/WINE PAIRING: Grilled and roasted red meat, game, medium-flavoured cheeses.

SERVING TEMPERATURE: Between 17°C to 18°C

AGEING POTENTIAL: 5 to 7 years and more