Carton de 3 bouteilles de Beaune blanc 2020 Bouchard Père et Fils

TASTING

TASTING NOTE: The nose unveils flavours of white fleshed fruit and citrus combined with a subtle woody background. Aromatic and full on the pal&ate with pleasant liveness.

FOOD/WINE PAIRING: Starters, grilled or fish in light sauce, with meat or poultry.

SERVING TEMPERATURE: Between 12°C to 14°C

AGEING POTENTIAL: 2 to 3 years and more

KNOW-HOW :

HARVEST : Manual, in small cases of 13 kg. Careful manual sorting of each grape.

VINIFICATION : The pressing takes place in two phases : evacuation of the first juice, then pressing in two-hourly cycles.

MATURING : 8 to 10 monts in French oak, with up to 10% new oak, depending on the vintage, and for 2 to 3 months in stainless steel vats.

AGEING : These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Château de Beaune.