Bourgogne Pinot NoirBouchard Père et Fils

TASTING

TASTING NOTE: Intense colour. Very aromatic bouquet of small ripe red fruits (cherry,
raspberry, currant). Beautiful flesh in mouth, a delicious marriage where tannins and fruits are
pleasantly mixed.
FOOD/WINE PAIRING: Roasts, poultry, meat pies, medium-flavored cheeses.
SERVING TEMPERATURE: Between 15°C to 16°C
AGEING POTENTIAL: 3 to 5 years

KNOW - HOW

SUPPLIES: Purchases of musts and young wines are made through contracts with vine
growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria. We
pass on all our expertise so that the grapes selection conforms to our requirements.
VINIFICATION: Depending on the profile of the vintage, vatting lasts 8 to 12 days.
MATURING: 9 to 10 months: 20% in French oak barrels, the rest in stainless steel vats.

VINEYARD

GRAPE VARIETY: Pinot Noir
SOIL OF THE APPELATION: Limestone and clay
TOTAL SURFACE OF THE APPELATION IN PRODUCTION: 1842 hectares