MonthelieLouis LatourLouis Latour
- Production region Côte de Beaune
- Color Red
- Classification Communale
- Vintage 2016
Region Burgundy, Côte de Beaune Appellation Monthélie AC
Grape Variety 100% Pinot Noir
Vineyard Data: Average Vine Age 30 years Soil Composition Clay / Chalk Average Yield 45hl/ha Harvest Hand harvested
Winemaking: Fermentation Vessel Large open oak vats Maturation 10-12 months Barrel Type French oak, Louis Latour cooperage
Description: The home of predominantly red wines from the Pinot Noir grape, the vineyards extend over 225 acres covering the continuation of the Volnay slope and a broad basin behind the village itself which runs back northwards to link up with the Pommard hinterland.
Cellaring Potential: To keep for 4-5 years
Suggested Food Match: Burgundy style beef, breast of duck, woodcock, cheese
Serving temperature: Between 13 & 15°C
Address:Maison Denis Perret
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