Gevrey ChambertinBouchard Père et FilsBouchard Père et Fils
- Production region Côte de Nuits
- Color Red
- Classification Communale
- Vintage 2018
Classification: VILLAGE - Côte de Nuits - Red
Grape varieties: Pinot Noir
Localisation: Gevrey-Chambertin - Côte de Nuits - Côte d'Or
Total appellation area: 359,88 hectares
Land: Calcaire triassique, marnes, pierres désagrégées, argile, potassium, phosphore et fer
Working the vines : The grapes come from the Domaine or through purchase contracts. Bouchard Père & Fils works in a spirit of close collaboration with its partners, to whom it passes on all its knowledge and savoir-faire so as to obtain a harvest that respects its quality requirements.
Vinification and maturing : Depending on the profile of the vintage, vatting lasts 8 to 15 days, then maturing for 8 to 14 months in French oak barrels, with 20 to 40% new barrels.
General wine notes: Intense, perfumed bouquet with fruit aromas and an animal touch. Nice structure and lovely fleshiness. Good ageing potential.
Food-wine suggestions: Grilled and roasted red meat - Full-flavoured cheeses
Service: Between 17°C to 18°C
Address:Maison Denis Perret
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