Gevrey ChambertinBouchard Père et Fils

Classification: VILLAGE - Côte de Nuits - Red 
 
Grape varieties: Pinot Noir

Localisation: Gevrey-Chambertin - Côte de Nuits - Côte d'Or

Total appellation area: 359,88 hectares

Land: Calcaire triassique, marnes, pierres désagrégées, argile, potassium, phosphore et fer

Working the vines : The grapes come from the Domaine or through purchase contracts. Bouchard Père & Fils works in a spirit of close collaboration with its partners, to whom it passes on all its knowledge and savoir-faire so as to obtain a harvest that respects its quality requirements.

Vinification and maturing : Depending on the profile of the vintage, vatting lasts 8 to 15 days, then maturing for 8 to 14 months in French oak barrels, with 20 to 40% new barrels.
 
General wine notes: Intense, perfumed bouquet with fruit aromas and an animal touch. Nice structure and lovely fleshiness. Good ageing potential. 
 
Food-wine suggestions: Grilled and roasted red meat - Full-flavoured cheeses 
 
Service: Between 17°C to 18°C

• GEVREY CHAMBERTIN BPF FR
• GEVREY CHAMBERTIN BPF EN