PommardBouchard Père et Fils

Classification: VILLAGE - Côte de Beaune - Red 
 
Grape varieties: Pinot Noir

Localisation: Pommard - Côte de Beaune - Côte d'Or

Total appellation area: 197,32 hectares

Land: Calcaire avec quelques traces de fer

Working the vines : The grapes come from the Domaine or through purchase contracts. Bouchard Père & Fils works in a spirit of close collaboration with its partners, to whom it passes on all its knowledge and savoir-faire so as to obtain a harvest that respects its quality requirements.

Vinification and maturing : Depending on the profile of the vintage, vatting lasts 8 to 15 days, then maturing for 8 to 14 months in French oak barrels, with 20 to 40% new barrels.
 
General wine notes: Fruity and musky aromas with just the right touch of oak. Structured and firm, this wine has a pronounced personality. Full-bodied in its youth, it softens with age. Good ageing potential. 
 
Food-wine suggestions: Coq au vin - Meat dishes in sauce - Game 
 
Service: Between 17°C to 18°C

• POMMARD BPF FR
• POMMARD BPF EN