Chambertin Clos de Bèze Bouchard Père et Fils

Classification: GRAND CRU - Côte de Nuits - Red 
 
Grape varieties: Pinot Noir

Localisation: Gevrey-Chambertin - Côte de Nuits - Côte d'Or

Total appellation area: 14,4 hectares

Land: Argilo-calcaire marneux et roches désagrégées avec traces de potassium, phosphore et fer

Working the vines : This Grand Cru parcel is monitored by a vine-grower who takes care of the vineyard on a daily basis. He constantly seeks the right balance between his own work and the biological cycle, so as to allow the terroir to fully express its nuances.

Vinification and maturing : Following hand picking in small cases, a meticulous sorting of the grapes, total or partial destemming depending on the vintage, and fermentation in small containers, gentle pressing ensures optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days, then maturing is carried out for 12 to 18 months in French oak barrels, with 80 to 100% new barrels.
 
General wine notes: Intense aromas on the nose. Structured - though not excessively - and with lovely fleshiness, this is a sumptuous wine. Very good ageing potential. 
 
Food-wine suggestions: Game - Venison - Full-flavoured cheeses 
 
Service: Between 17°C to 18°C