Rully Louis Latour

Region : Burgundy, Côte chalonnaise

Appellation : Rully AC

Village : Rully

Grape Variety : 100% Pinot Noir

Vineyard Data :

Average Vine Age : 30 years

Soil Composition : Clay / Limestone

Average Yield : 45hl/ha

Harvest : Hand harvested

Winemaking :

Fermentation Vessel : Vats

Maturation : 10-12 months

Description : Boasting a castle that has been in the same family for six centuries, Rully (pronounced Ruilly) is the first village you hit when leaving the Côte d'Or. Rully produces red and white wines of Village and Premiers Crus appellations. Since the early 19th century it has also been one of the most important producers of Crémant de Bourgogne.

Cellaring Potential : 4-5 years

Suggestec Food : Match Burgundy style beef, breast of duck, woodcock, cheese

Serving Temperature : Between 12 and 14°C