Meursault Blagny Louis Latour

Region : Burgundy, Côte de Beaune

Appellation : Meursault 1er Cru

Village : Meursault

Grape Variety : 100% Chardonnay

Vineyard Data :

Average Vine Age : 30 years

Soil Composition : Stony marl / Limestone

Average Yield : 40 hl/ha

Harvest : Hand harvested

Winemaking :

Fermentation Vessel : Oak barrels (25% new oak)

Maturation : 8-12 months

Barrel Type : French oak, Louis Latour cooperage

Description : An exclusive of Maison Louis Latour (monopole), the Château de Blagny is
located high on the hillside overlooking Meursault and Puligny-Montrachet. A
wonderful wine traditionally vinified and matured in small oak barrels. It
displays all the attributes of exemplary white Burgundy, showing opulence
and a minerally freshness, coupled with rich, fat flavours which develop
magnificently over time.

Cellaring Potential : To keep for 6-8 years

Suggested Food Match : Rock lobster, salmon with sorrel sauce,
pan-fried chanterelles

Serving temperature : Between 12 & 14°C