Bourgogne Cuvée Latour Louis Latour

Region :  Burgundy

Appellation : Bourgogne

Grape Variety : Pinot Noir

Average Vine Age : 30 years

Soil Composition : Limestone, clay and granite

Average Yield : 50hl/ha

Harvest : Hand picked

Vinification and ageing :

Fermentation : Traditional in open vats

Ageing : 10-12 months ageing in stainless steel vats

Description : Typicity is of great importance for this wine. It is made from 100% Pinot Noir grapes from the lesser-known yet well placed vineyards of the southern Côte-d'Or, harmoniously united with small parcels of superior Santenay or Auxey-Duresse

Food Pairing :  : Grilled meat - mature cheese

Serving temperature : 14-15°