Carton de 3 bouteilles de Macon Verzé 2024 Louis Latour

The Vine

Average vine age 40 years                         Harvest Mechanical 

Soil Clay and limestone                              Average yield 50 hl/ha 

Vinification & Ageing

Fermentation Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.

Ageing 9 months ageing on fine lees, in stainless steel vats. 

Wine tasting

Tasting Note With a brilliant pale yellow hue, the 2024 Mâcon-Verzé opens with an intense nose of fresh fruit, dominated by notes of clementine and citrus. On the palate, the wine charms with an ample, rounded texture that brilliantly reaffirms its fruity core. The whole is well-balanced, supported by a lovely aromatic persistence that leads into a fresh and mineral finish.

Cellaring Potential 3-5 years Food Pairing Shellfish - fish - charcuterie - Comté cheese.

Serving temperature 10-12°