Bourgogne Pinot Noir Bouchard Père et Fils

This Bourgogne A.O.C. is subject to a special selection of 100% Pinot Noir grapes that come principally from the renowned communes of the Côte de Beaune, like Beaune, Chorey-lès-Beaune, Savigny, Santenay and Maranges. This wine for pleasure, very easy to get to know, pleasantly shows the fruity flavours of the Pinot Noir variety on the palate.

Grape variety : Pinot Noir

Soil of the appelation : Limestone and clay

Total surface of the appellation in production : 1842 ha

Tasting note : Intense colour. Very aromatic bouquet of small ripe red fruits (cherry, raspberry, currant). Beautiful flesh in mouth, a delicious marriage where tannins and fruits are pleasantly mixed.

Food / wine pairing :  Roasts, poultry, meat pies, medium-flavored cheeses.

Serving temperature : Between 15°C to 16°C

Ageing potentiel : 3 to 5 years

Know-How :

Vinification : Depending on the profile of the vintage, vatting lasts 8 to 12 days

Maturing : 9 to 10 months: 20% in French oak barrels, the rest in stainless steel vats.