Batard Montrachet "Clos Poirier"Louis Latour
- Production region Côte de Beaune
- Color white
- Classification Grand Cru
- Vintage 2019
Region : Côte de Beaune
Village : Puligny-Montrachet
Appellation : Bâtard-Montrachet Grand Cru
Grape variety : Chardonnay
The Vine :
Average vine age : 5 years
Soil : Limestone
Average yield : 40 hl/ha
Harvest : Hand picked
Vinification & Ageing :
Fermentation : Traditional in oak barrels with complete malolactic fermentation
Ageing :10 to 12 months aging in oak barrels, 100% new Barrels Louis Latour cooperage, French oak, medium toasted.
Description :
The Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of PulignyMontrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a narrow strip of land separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base,
world renowned for the production of high-quality Chardonnay. Located just below the Montrachet, "Clos Poirier" is a single plot of 0.85 hectares, easily recognisable as it has the only north-south facing vines in this specific vineyard site. The surface area of the appellation worked by Louis Latour is 0.43 hectares located in the eastern part.
Wine tasting :
Tasting Note Of a gold nuances color, our Bâtard-Montrachet Grand Cru «Clos Poirier» 2019 unveils an intense nose with yellow peach, almond paste and honey aromas. The mouth is ample and round with fresh almond, vanilla and brioche notes. This wine offers a beautiful tension as well as a slightly salty finish. Nice aromatic persistence.
Cellaring Potential :10-15 years
Food Pairing : Pan-fried sea scallops - saffroned monkfish - lobster thermidor
Serving temperature : 12-14°
Address:Maison Denis Perret
Place Carnot
21200 Beaune
Phone:+33(0)3.80.22.35.47
contact@denisperret.frhuston we have a problem