Bourgogne ChardonnayBouchard Père et Fils

TASTING

TASTING NOTE: Pale golden colour. Nose with notes of white flesh fruits (peach, pear). In
mouth, it expresses its fruity flavours on a smouth structure.
FOOD/WINE PAIRING: Snails, seafood, fried fish.
SERVING TEMPERATURE: Between 10°C to 12°C
AGEING POTENTIAL: 3 to 5 years

KNOW - HOW

SUPPLIES: Purchases of musts and young wines are made through contracts with vine
growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria. We
pass on all our expertise so that the grapes selection conforms to our requirements.
MATURING: depending on the profile of the vintage, 7 to 8 months in French oak for 10 to 25%
of the harvest, the rest in stainless steel vats.

VINEYARD

SOIL OF THE APPELATION: Limestone and clay
TOTAL SURFACE OF THE APPELATION IN PRODUCTION: 971 hectares