Santenay Louis Latour

Region : Burgundy, Côte de Beaune

Appellation : Santenay AC

Village : Santenay

Grape Variety : 100% Pinot Noir

Vineyard Data :

Average Vine Age : 30 years

Soil Composition : Marl / Limestone

Average Yield : 40hl/ha

Harvest : Hand harvested

Winemaking :

Fermentation Vessel : Stainless steel and open oak vats

Maturation : 10-12 months

Barrel Type : French oak, Louis Latour Cooperage

Description : Santenay is the most southerly village in the Côte de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. They say of Santenay that the wines have the soul of Volnay and the body of Pommard.

Tasting note : Deep red in colour the 09 Santenay has pretty cassis aromas. Supple, round and fruity on tasting with lovely tannins on the finish. This wine is already very tasty.

Cellaring Potential : To keep for 7-8 years

Suggested Food : Match Rabbit terrine, beef in wine sauce, foie gras with apples, Brie

Serving temperature : Between 12 & 14°C