Santenay blanc Louis Latour

Region : Burgundy, Côte de Beaune

Appellation : Santenay AC

Village : Santenay

Grape Variety : 100% Chardonnay

Vineyard Data : 

Average Vine Age : 25 years

Soil Composition : Marl / Limestone

Average Yield : 45 hl/ha

Harvest : Hand harvested

Winemaking :

Fermentation Vessel : Oak barrels and stainless steel vats

Maturation:  8-10 months

Barrel Type : French oak, Louis Latour cooperage

Description : With only 5% of the total hectarage under vine being planted with Chardonnay, this wine is something of a rarity. Coming from the famous spa-town of Santenay, which serves as a rest-cure for those committed to long-term Burgundian indulgence, this white wine is fresh and bursting with ripe apple and nut notes. The finish is smooth and pleasurable.

Cellaring Potential : To keep for 3-5 years

Suggested Food Match : Grilled rock lobster, quail and onions, Avocado crab and grapefruit verrines

Serving temperature : Between 12 & 14°C